Main numbers
With more than 45 years of experience in the production and packaging of Parmigiano Reggiano, we are now one of the leading players in hard cheese packaging and international distribution of Italian gastronomic tradition food products.
Our raw materials
We pay close attention to the sourcing of all our raw materials, from milk to cheese to packaging, through the establishment of strict protocols and procedures, which are essential to ensure the high quality that characterizes our products along the value chain.
Certified quality and food safety
Circularity in waste and scrap management
The principle that no raw material is wasted has always been in DalterFood Group DNA.
When it comes to products coming from DalterFood Group’s production process, raw materials are a 100% recovered. The totality of our processed cheese crusts and cheese plates are used to enrich our blends.
Scope 3 emissions
DalterFood acknowledges the importance of expanding the calculation of its carbon footprint to include upstream and downstream supply chain activities, in order to understand all negative environmental impacts and reduce them.
For this reason, since 2022 we have been measuring Scope 3 emissions, which are those related to the Group and its business relationships. In 2024, these emissions amounted to 249,151 tonnes of CO₂, marking a 6% reduction compared to 2023.
| Categorie | Emissioni tCO₂ | % |
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Employees
The repartition of workers in age groups demonstrates the willingness to encourage the recruitment of young resources to support youth employment, especially in the local population, thus bringing economic value to the area.
In 2024, the number of people hired was 36, and of this number 36% less than 30 years old; 28 people left the company.
Age Groups 2024
Age 30-50
Age <30
Age >50
Contract Type 2024
Fixed-term contract
Permanent contract
Staff Gender 2024
Men
Women
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