The food industry

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The food industry

Cheese for the food industry

Cheese is a versatile and valuable ingredient for the food industry, whether it is used to add flavour to a filling, create a mouth-watering au gratin topping or enhance the taste of a salad. Thanks to a wide range of raw materials, cuts and packaging types, we can offer you the best solutions for your recipes and your products.

DalterFood Group offers the food industry:

  • A wide assortment of traditional hard cheeses and other Italian specialities
  • A wide variety of cuts and packs
  • Tailored product development based on your specifications or on production cycles
  • Consistent quality
  • Innovative and flexible packaging
  • Continuous supplier audits

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