Food service

Our sectors

Food service

Ingredients and products for food service

Cheese is a key ingredient in every segment of the food service industry, from catering for school, corporate and hospital canteens to restaurants, from pizzeria chains to transport catering. Our range of raw materials and cuts, in packaging especially designed to optimise cooking time and cut down on waste, will meet all of your needs, from the simplest to the most complex recipes, from kitchen prep to the table.

Dalter offers the food service industry:

  • A wide assortment of traditional hard cheeses and other Italian specialities
  • A wide range of raw materials
  • Consistent quality
  • Continuous supplier audits
  • A wide variety of cuts
  • Innovative and flexible packaging that is easy to use and store, in order to optimize time and space in the kitchen
  • The strongest guarantee of hygiene and food safety
  • Waste reduction
  • Cost/portion control (food cost)
  • Reduced prep time
  • No risk from handling the product
  • 100% recyclable materials

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