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Cheese cut guide

Our products

Cheese cut guide
DalterFood Our products Cheese cut guide

Our range of cuts

The ability to differentiate our products to meet the needs of the food and food service industries can be seen most clearly in the variety of our cheese cuts.

Long matchsticks

Long matchsticks

With a firm bite and a substantial thickness (3 x 6 mm), our long matchsticks are the ideal cut both as an ingredient in ready-made sauces and fillings and as a topping for pizzas or pasta dishes.

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Short matchsticks

Short matchsticks

Our short matchsticks stand out for their ability to maintain an excellent consistency when cooked, making them a perfect ingredient for sauces, pizzas and sandwiches.

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Grated

Grated

The most widely-used and versatile cut, ideal as an ingredient in ready-made sauces, filled pastas, breading blends or ready-made dishes. Available in different degrees of fineness in order to best suit any type of mixture or industrial preparation.

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Cubes

Cubes

Available in different sizes, these are excellent for enhancing fourth-range salads and soups, but also make excellent appetizers and finger food.

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Flakes

Flakes

Thanks to their irregular shapes, flakes form an ideal pairing with cured meats and different types of carpaccio, can enhance salads and soups or provide an artisanal touch atop a pizza.

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Ribbons

Ribbons

Our ribbons are designed to enhance and add flavour to the most creative recipes. Thanks to their regular shape, they make excellent toppings for everything from pizzas to the most delicate type of carpaccio.

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Fillets

Fillets

Our fillets melt evenly when cooked, enhancing the flavour of ready-made dishes, soups and sandwiches.

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Shavings

Shavings

Thanks to their regular shape, this is the ideal cut for enhancing salads and carpaccio dishes, meat or fish.

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Single Portion

Single Portion

Our single portions, in a 100% recyclable packaging, are the ideal choice to enrich a meal in canteen, self service restaurants and hotels

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Pearls

Pearls

Tasty cheese cherries, perfect to enriched salads, cold ready meals and represent an added value ingredient in restaurants buffet

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Wedge

Wedge

With its typical triangle shape, is the most known cheese cut, suitable for consumption and kitchen usage

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Confetti

Confetti

An exclusive and original cut, intended for producers who offer creative ready-made dishes and are looking for an ingredient that has substantial thickness and a firm bite.
Nuggets

Nuggets

Thanks to their irregular shape, which gives them an artisanal feel, these are especially recommended for the food service and catering sector, for buffets, appetizer spreads and more.
Sticks

Sticks

Little sticks of cheese, ideal for the food service and catering sector, excellent as snacks, finger food or as an addition to the appetizer buffet.
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