Main numbers
With more than 45 years of experience in the production and packaging of Parmigiano Reggiano, we are now one of the leading players in hard cheese packaging and international distribution of Italian gastronomic tradition food products.
Our raw materials
We pay close attention to the sourcing of all our raw materials, from milk to cheese to packaging, through the establishment of strict protocols and procedures, which are essential to ensure the high quality that characterizes our products along the value chain.
Certified quality and food safety
Circularity in waste and scrap management
Within DalterFood Group’s production process, no food raw material is wasted. For products derived from our processing activities, raw material recovery reaches 100%: all cheese rinds and processing leftovers are used to enrich our blends. In addition, by-products such as cream and whey are recovered and fully reused.
Scope 3 emissions
DalterFood acknowledges the importance of expanding the calculation of its carbon footprint to include upstream and downstream supply chain activities, in order to understand all negative environmental impacts and reduce them.
For this reason, since 2022 we have been measuring Scope 3 emissions, which are those related to the Group and its business relationships. In 2024, these emissions amounted to 249,151 tonnes of CO₂, marking a 6% reduction compared to 2023.
| Categorie | Emissioni tCO₂ | % |
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Employees
The repartition of workers in age groups demonstrates the willingness to encourage the recruitment of young resources to support youth employment, especially in the local population, thus bringing economic value to the area.
In 2025, the number of people hired was 33, and of this number 39,2% less than 30 years old; 20 people left the company.
Age Groups 2025
Age 30-50
Age <30
Age >50
Contract Type 2025
Fixed-term contract
Permanent contract
Staff Gender 2025
Men
Women
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