Main numbers
With more than 45 years of experience in the production and packaging of Parmigiano Reggiano, we are now one of the leading players in hard cheese packaging and international distribution of Italian gastronomic tradition food products.
Our raw materials
We pay close attention to the sourcing of all our raw materials, from milk to cheese to packaging, through the establishment of strict protocols and procedures, which are essential to ensure the high quality that characterizes our products along the value chain.
Certified quality and food safety
Circularity in waste and scrap management
The principle that no raw material is wasted has always been in DalterFood Group DNA.
When it comes to products coming from DalterFood Group’s production process, raw materials are a 100% recovered. The totality of our processed cheese crusts and cheese plates are used to enrich our blends.
Employees
The repartition of workers in age groups demonstrates the willingness to encourage the recruitment of young resources to support youth employment, especially in the local population, thus bringing economic value to the area.
In 2023, the number of people hired was 42, and of this number 38% less than 30 years old. 33 people left the company.
Age groups 2023
Age 30-50
Age <30
Age >50
Contract type 2023
Fixed-term contract
Permanent contract
Staff gender 2023
Men
Women
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