The Colline di Selvapiana e Canossa cheese factory

Milk collection and cheese production

The Colline di Selvapiana e Canossa cheese factory

Colline di Selvapiana e Canossa cheese factory

Registration no. 417

Located at an altitude of 500 m above sea level, an optimal position in terms of climate and the environment for perfectly aged Parmigiano Reggiano, it is classified as a mountain cheese factory. It opened for business in 1945, as a small cooperative mountain dairy farm, and has been part of our group since 2005. It now has an outstanding production capacity of 70 wheels a day.

Types of Parmigiano produced

Conventional

Mountain Product

Animal Welfare Certified

Certifications

The art of Parmigiano Reggiano

Scroll through the gallery to discover the steps of our dairy processing

The art of Parmigiano Reggiano 1
The art of Parmigiano Reggiano 2
The art of Parmigiano Reggiano 3
The art of Parmigiano Reggiano 4
The art of Parmigiano Reggiano 5
The art of Parmigiano Reggiano 6
The art of Parmigiano Reggiano 7
The art of Parmigiano Reggiano 8

Cheese factory numbers

Cheese factory numbers
Cheese factory numbers
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