The Colline del Cigarello e Canossa cheese factory

Milk collection and cheese production

The Colline del Cigarello e Canossa cheese factory

Colline di Cigarello e Canossa cheese factory

Registration no. 320

Established in 1939 as a small cooperative dairy farm in Carpineti, in the province of Reggio Emilia, this cheese factory started working with the Group in 2009. It is located in the heart of the Reggio Emilia Apennines at an altitude of about 600 m above sea level, and is therefore classified as a mountain cheese factory. Its production capacity has reached 150 wheels of cheese a day and it is now the largest mountain cheese factory in the entire district.

Types of Parmigiano produced



Mountain Product (Prodotto di montagna)

Only from Italian Pezzata Rossa cows (Solo di Pezzata Rossa Italiana)

Animal Welfare Certified


The art of Parmigiano Reggiano

Scroll through the gallery to discover the steps of our dairy processing

Cheese factory numbers

Cheese factory numbers