The Colline del Cigarello e Canossa cheese factory

Milk collection and cheese production

The Colline del Cigarello e Canossa cheese factory

Colline di Cigarello e Canossa cheese factory

Registration no. 320

Established in 1939 as a small cooperative dairy farm in Carpineti, in the province of Reggio Emilia, this cheese factory started working with the Group in 2009. It is located in the heart of the Reggio Emilia Apennines at an altitude of about 600 m above sea level, and is therefore classified as a mountain cheese factory. Its production capacity has reached 172 wheels of cheese a day and it is now the largest mountain cheese factory in the entire district.

Types of Parmigiano produced

Classic

Organic

Mountain Product

Only from Italian Pezzata Rossa cows

Animal Welfare Certified

Certifications

The art of Parmigiano Reggiano

Scroll through the gallery to discover the steps of our dairy processing

The art of Parmigiano Reggiano 1
The art of Parmigiano Reggiano 2
The art of Parmigiano Reggiano 3
The art of Parmigiano Reggiano 4
The art of Parmigiano Reggiano 5
The art of Parmigiano Reggiano 6
The art of Parmigiano Reggiano 7
The art of Parmigiano Reggiano 8
The art of Parmigiano Reggiano 9

Cheese factory numbers

Cheese factory numbers
Cheese factory numbers
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