Research and Development

Our vocation for research and development goes back 40 years, growing hand in hand with our company.

Innovation in the product soon impacted on other areas too, such as its packaging, technology, and manufacturing techniques.

From Parmigiano Reggiano to hard cheeses, ongoing evolution continues to dictate the decisions we make.

Our working partnership with Genius Food Ideas leads to the creation of plant based and vegan recipes and ingredients that still respect the traditional Italian way. 

We have consolidated a partnership with numerous companies in the Italian food industry, and over the years this has led to the development of new ideas and new products for international markets.