Spinoro

Spinoro is an aged cheese made in Italy with cow’s milk from farms located in the heart of the Po Valley, featuring a delicate flavour, made using microbial rennet, so it is perfect as an ingredient for making vegetarian recipes or products. Carefully grated at our factory and packaged in handy 1, 2.5 and 5 kg bags that preserve all of its freshness

Suitable for toppings, ready meals, flavouring stuffings and fillings, soups and sauces