Pastamore
Pastamore is a hard cheese, made using pasteurised cow’s milk and microbial coagulant, a combination which also makes it perfect for vegetarians. Thanks to these characteristics, Pastamore offers a rich flavour and the perfect texture for using in many ready meals and salads. Its versatility for cooking, alongside the focus on quality ingredients, makes it an excellent choice for anyone looking for a delicious product suitable for vegetarians, while still tasting great.
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Pastamore 
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Food industryFood serviceRetail
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BallsCubesCylindersFilletsFlakesGratedIQFIQF pearlsMatchsticksPepiteRibbonsShavingsSingle portionWedge
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Doypack sachetFlow packRound tubSingle-serving cushion packSingle-serving tubSquare bottom bagThermoformed trayTinTrayVacuum pack
Cheese
Parmigiano ReggianoGrana PadanoPecorino RomanoPecorino SardoSpinoroPastamoreMix of grated cheesesMozzarellaOther cheesesKinara® al TartufoBurrata
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mix of cheesessingle cheese
