The history of DalterFood Group has its roots in the history of Dalter Alimentari.
The story begins in 1978 when a group of entrepreneurs from the region Emilia Romagna decided to join their forces in the field of packaging and production of Parmigiano Reggiano cheese to devote then themselves to the unexplored sector of grated cheese.
Acquired the first dairy: we started making Parmigiano Reggiano cheese ourselves.
Set up the Baltic Cheese subsidiary to take care of relations with European suppliers of hard cheese.
We start exploring the potential of markets abroad with operations in Spain.
Invested in the share capital of Star Gourmet, formerly our exclusive distributor.
The first product diversification.
Dalter enters the world of vegetable-based ingredients and food preparations by signing a partnership with Genius Food Ideas.
Italia Formaggi Ldt, distributor of Italian products in UK is founded from the partnership between Dalter and Gennari Vittorio.
Not just Spain and the United Kingdom, also Germany represents a strategic market for our made in Italy.
Dalter strengthens its position in Germany by acquiring shares of VIP Italia GmbH, a historic Italian cheese distributor.
Started looking into the BRICS area and emerging markets.
Founded a joint venture for the opening of a plant in Brazil.
Cigarello Dairy (in the province of Reggio Emilia) underwent a major extension and refurbishment project, turning it into the second largest dairy in the supply chain.
Provazzano Dairy (in the province of Parma) joined our integrated supply chain system.
Founded DalterFood Group for the purpose of bringing Dalter Alimentari sister companies together and forming a single, international unit with integrated expertise.