Let’s see why Fior di Latte mozzarella from Campania stands out compared to the mozzarella you find on supermarket shelves.
Gold medal at the Concours International de Lyon – for 30 month Cigarello Parmigiano Reggiano
DalterFood Group adds a new speciality to its product portfolio: Parmigiano Reggiano made exclusively from the milk of the Italian Simmental Breed.
DalterFood Group has been awarded voluntary supply chain certification for animal welfare, following the protocol created by the CReNBA
DalterFood Group has started a project that aims at reducing its environmental impact, involving many aspects of the production chain.
A three million euro investment deployed to increase production capacity and for an even more sustainable and accurate Parmigiano Reggiano production process.
CREATING INNOVATIVE FOOD PRODUCTS
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